
| Thai Spring Roll (2) | |
| Crispy vegetable spring roll with sweet and sour sauce | ............................. 4.00 |
| Chicken Wings | |
| Deep fried with teriyaki sauce | ............................. 5.00 |
| Fried Calamari | |
| Served with sweet and sour sauce | ............................. 8.00 |
| Thai Platter | |
| Can't decide? Try them all! Combination of Thai spring roll, chicken satay and chicken wings | ............................ 14.00 |
| Edamame | |
| Japanese soybeans, lightly boiled and salted | ............................. 5.00 |
| Tataki (Tuna or Beef) | |
| Seared tuna or beef, served with ponzu sauce | ............................. 9.00 |
| Beef Negamaki | |
| Grilled seasoned beef rolled with asparagus, served with teriyaki sauce | ............................. 8.00 |
| Seaweed Salad | |
| Variety of seasoned seaweed | ............................. 5.00 |
| Cucumber Salad | |
| Thai-style spicy seasoned cucumber mixed with crab | ............................. 5.00 |
| Seafood Salad | |
| Variety of sashimi fish, crab and cucumber with either mild or spiciy ponzu sauce | ............................. 8.00 | Octopus or Conch Salad |
| Choose octopus or conch. mixed with crab and cucumber. Served with either mild or spicy ponzu sauce | ............................. 8.00 |
| Tom Yum Soup The Famous Thai-style hot and sour soup. | |
| Vegetable and Tofu | ............................. 7.00 |
| Mixed Seafood | ............................. 9.00 |
Entrees | |
| Red Curry Mild, creamy red curry with red and green bell peppers and bamboo shoots. Served with jasmine rice | |
| Chicken, Beef, or Tofu | ............................ 13.00 |
| Shrimp | ............................ 14.00 |
| Yellow Curry Mild, creamy yellow curry with potatoes and carrots. Served with jasmine rice | |
| Chicken, Beef, or Tofu | ............................ 13.00 |
| Shrimp | ............................ 14.00 |
| Tilapia | |
| Deep-fried tilapia fillet, served on a bed of vegetables with sweet and spicy Thai chili sauce | ............................ 18.00 |
| Crispy Soft-Shell Crab | |
| Deep-fried soft-shell crab served with tempura sauce | ............................. 12.00 |
| Teriyaki | |
| Char-broiled in teriyaki sauce, served with steamed rice, and sauteed vegetables with your choice of meat | |
| Chicken or Beef | ............................ 14.00 |
| Salmon | ............................ 15.00 |
| Shrimp and Vegetables | ............................ 16.00 |
| Tempura Lightly fried in Japanese batter with your choice of the following | |
| Chicken | ............................ 13.00 |
| Vegetables | ............................ 14.00 |
| Shrimp and Vegetables | ............................ 15.00 |
| Combinations | |
| Tempura (Shrimp and Vegetable) and Teriyaki(Chicken or Beef) | ............................ 18.00 |
| Yellowtail Neck | |
| The most tender part of the fish baked to perfection | ............................ 11.00 |
| House Shrimp | |
| Deep-fried shrimp with honey-wasabi sauce served on a bed of vegetables | ............................ 18.00 |
| Pad Thai Famous Thai stir-fried rice noodles with egg, bean-sprouts, green onion, ground peanuts and your choice of the following | |
| Chicken, Beef, or Tofu | ............................ 12.00 |
| Shrimp | ............................ 14.00 |
| Thai Fried Rice With egg, onion, carrots, pineapple, snow peas and tomatoes | |
| Chicken or Beef | ............................ 11.00 |
| Shrimp | ............................ 12.00 |
| Yakisoba | |
| Pan-fried yellow noodles with chicken and vegetables | ............................ 12.00 |
| Tempura Udon | |
| Wide Japanese noodles in a broth with shrimp and vegetable tempura served on the side | ............................ 12.00 |
| Tempura Soba | |
| Buckwheat noodles in a broth with shrimp and vegetable tempura served on the side | ............................ 12.00 |
| Unagi Donburi | |
| BBQ Eel served over a bed of rice | ............................ 14.00 |
| California | crab, avocado, cucumber and masago | ............................. 5.50 |
| Philadelphia | smoked salmon, cream cheese and avocado | ............................. 6.00 |
| Shrimp Tempura Roll | shrimp tempura and eel sauce | ............................. 6.00 |
| BBQ Eel | eel and avocado | ............................. 6.00 |
| Spicy Tuna | chopped spicy tuna and cucumber | ............................. 6.00 |
| Veggie | avocado, asparagus and cucumber | ............................. 5.00 |
| Salmon Skin | roasted salmon skin, cucumber and eel sauce | ............................. 6.00 |
| Tekka | tuna and seaweed outside | ............................. 5.00 |
| Kappa | cucumber and seaweed outside | ............................. 4.00 |
| Snow Crab | crab salad and asparagus | ............................. 6.00 |
Chef's choice fresh dish.
| A. 12 slices or raw fish | ............................. 18.00 | |
| B. 15 slices or raw fish | ............................. 22.00 | |
| C. 27 slices or raw fish | ............................. 42.00 | |
| D. Chirashi-variety of sashimi over a bed of rice | ............................. 18.00 |
| E. | 7 pieces of nigiri sushi and a California roll | ............................. 16.00 | |
| F. | 9 pieces of nigiri sushi and shrimp tempura roll | ............................. 19.00 | |
| G. | 16 pieces of nigiri sushi, California roll, shrimp tempura roll, and Philadelphia roll | ............................. 35.00 | |
| H. | Veggie Combination. Veggie roll and seven pieces of vegetable nigiri sushi | ............................. 13.00 |
Chefs choice fresh fish.
| I. | 7 pieces of nigiri sushi, 8 pieces of sashimi, California roll and seafood salad | ............................. 35.00 | |
| J. | 9 pieces of nigiri sushi, 12 pieces of sashimi, California roll, shrimp tempura roll and seafood salad | ............................. 45.00 | |
| K. | 12 pieces of nigiri sushi, 15 pieces of sashimi, California roll, shrimp tempura roll, White Orchid roll and seafood salad | ............................. 55.00 |
Any substitutions or special requests will be charged extra. Dinner orders over $15 per person include your choice of House Salad or Miso Soup. (Dine-in only.) Prices subject to change. For your convenience a gratuity of 18% will be added to parties of 6 or more.
| Rainbow Supreme | eel, cream cheese and avocado on inside; tuna, fresh salmon and white fish on outside | ..... 11.00 |
| Rainbow | snow crab on inside, fresh salmon, tuna & white fish on top | ..... 10.00 |
| Rice Paper | shrimp, tuna, avocado, cilantro and Thai sauce | ..... 10.00 |
| Debs Favorite | eel, cream cheese and avocado on inside; deep fried and topped with a variety of spicy fish | ..... 11.00 |
| White Orchid | crab salad, cooked scallop, cream cheese and shrimp tempura wrapped in white soy bean paper | ..... 10.00 |
| Pink Panther | tuna, crab salad and avocado wrapped in pink soy bean paper | ...... 10.00 |
| Green Leaf | chopped spicy tuna, masago and scallion wrapped in green soy bean paper | ...... 10.00 |
| Orange Roll | eel, cream cheese and crab salad wrapped in orange soy bean paper | ..... 11.00 |
| Sunshine | tuna, salmon, hamachi, scallion and pickled radish wrapped in a yellow soy bean paper | ..... 11.00 |
| New Orleans | spicy crawfish and asparagus on inside; half spicy shrimp and half spicy tuna on outside | ..... 10.00 |
| Double Shrimp | shrimp tempura and avocado topped with shrimp | ..... 10.00 |
| Cucumber Wrapped | spicy tuna, crab, cream cheese and avocado wrapped in cucumber | ..... 10.00 |
| Seafood Roll | tuna, fresh salmon, white fish and scallions wrapped in cucumber served with regular or spicy ponzu sauce | ..... 11.00 |
| Fire Dragon | crab salad and avocado, topped with eel, fresh salmon and one piece of sweet shrimp; served with eel sauce | ..... 12.00 |
| Hungry Man Roll | tuna, fresh salmon, white fish, spicy tuna, cooked scallop, crab salad, soft-shell crab, shrimp tempura, crab stick, avocado and masago with eel sauce | ..... 14.00 |
| Super Crunch | eel, cream cheese, spicy tuna, cooked scallop and crab salad; deep fried and served with eel sauce and spicy mayo | ..... 10.00 |
| Hurricane Roll | tuna, fresh salmon, red snapper and cream cheese; deep fried and served with eel sauce | ...... 9.00 |
| Soft-Shell Crab | soft-shell crab, crab salad, avocado and masago with eel sauce Fuji California roll with baked spicy crab on top | ..... 10.00 |
| Fuji | California roll with baked spicy crab on top | ..... 10.00 |
| Baked Scallop | California roll topped with baked scallop and cilantro | ...... 11.00 |
| Baked Salmon | crab salad, avocado, and salmon; baked and served with eel sauce | ...... 8.00 |
| Sushi Box | Traditional pressed-box sushi; your choice of one: tuna, shrimp, BBQ eel, fresh salmon, white tuna or smoked salmon | ..... 12.00 |
| Tuna Pizza | grilled tortilla topped with avocado sauce, tuna, red and green bell pepper, onion and cilantro | ..... 12.00 |
| We take special pride in preparing our sushi the traditional Japanese way. Please understand that sushi may take a little longer and may not be served at the same time as other menu items. |
HOUSE WINES
| Sutter Home White Zinfandel, Chardonnay or Merlot | ...........5 (glass) |
RED WINES
| B&G Bistro Pinot Noir | ............................... 6.00 (glass) 28.00 (bottle) |
| Trinchero Merlot | ............................... 6.00 (glass) 28.00 (bottle) |
| Solaris Cabernet Sauvignon | ................................ 6.00 (glass) 28.00 (bottle) |
WHITE WINES
| Snoqualmie Naked Riesling | .............................. 6.00 (glass) 26.00 (bottle) |
| Sterling Vinters Collection Sauvignon Blanc | .............................. 6.00 (glass) 25.00 (bottle) |
| Zenato Pinot Grigio | .............................. 6.00 (glass) 28.00 (bottle) |
| A by Acacia Chardonnay | .............................. 6.00 (glass) 26.00 (bottle) |
CHILLED SAKE
| Sho Chiku Bai Ginjo | ......................................................... 12.00 (300 ml) |
| Sho Chiku Bai Nigori | ......................................................... 10.00 (375 ml) |
| Sho Chiku Bai Nama Draft | ......................................................... 12.00 (300 ml) |
| Gekkeikan Haiku | .............................. 6.00 (glass) 22.00 (750 ml bottle) |
HOT SAKE
| Sho Chiku Bai | ............................... 5.00(4 oz - small) |
| Sho Chiku Bai | ............................... 9.00(9 oz - large) |
Soft Drink (free refills)
| Coke, Diet Coke, Dr. Pepper or Sprite. | ................................. 2.00 |
| Sweet or Unsweet Iced Tea (free refills) | ................................. 2.00 |
| Thai Tea | ................................. 3.00 |
| Hot Green Tea | ................................. 3.00 |
DOMESTIC BEER
| Budweiser, Bud Light | ................................. 2.75 (bottle) |
| Yueng Ling,Yueng Ling Light | ................................. 2.75 (bottle) |
PREMIUM IMPORT BEER
| Heineken, Heineken Light | .................................. 3.50 (bottle) |
| Amstel, Amstel Light | .................................. 3.50 (bottle) |
| Corona | .................................. 3.50 (bottle) |
PREMIUM JAPANESE BEER
| Asahi | ................................ 4.00 (bottle) 5.50 (16 oz bottle) |
| Kirin Ichiban, Kirin Light | ........................................................... 4.00 (bottle) |
| Sapporo, Sapporo Light | ........................................................... 4.00 (bottle) |
PREMIUM THAI BEER
| Singha, Singha Loose | ............................... 4.00 (bottle) |
CHAMPAGNE/SPARKLING WINE
| Chandon Brut | .............................. 30.00 (bottle) |
| Moet White Star | .............................. 65.00 (bottle) |
| Red Bean, Green Tea or Plum | ............................. 4.00 |
| Ice Cream Tempura | ............................. 6.00 |
| Prices subject to change. For your convenience a gratuity of 18% will be added to parties of 6 or more. |